Taylor Swift and Travis Kelce’s wedding has proved to be one of the biggest events of the century, with everyone eager to know every little detail about the high-profile ceremony. The wedding took place at the famous Madison Square Garden in New York City on July 3. Since that day, the internet has been buzzing with all kinds of questions about the wedding - from guests to the food served.

To the much relief of the dedicated fans, a recent report has revealed an important update from the event, pertaining to the vows, which were 20 minutes each. The majority of the festivities surrounding Taylor Swift and Travis Kelce's July 3 wedding were kept secret. Fans are already in a frenzy as the ceremony's attendees have progressively begun disclosing the specifics. One such person is the Editor-in-Chief of PEOPLE's magazine, Charlotte Triggs.

In a recent appearance on CBS Mornings, she discussed some intimate details of the star-studded affair, like the venue, the food, and most importantly, the vows. She informed that Taylor Swift and Travis Kelce wrote their own vows instead of going for the traditional ones. Each vow lasted around 20 minutes and was read out from gold-bound books.

During her speech, Swift complimented Kelce in the best possible way. She revealed that in his high school years, Kelce would sit with the less popular kids who were usually bullied despite being the star athlete. She wished that she had known someone like him during her high school days.

Triggs gave out more information from the wedding on the programme that would further satisfy everyone’s curiosity about the wedding.

From Adam Sandler’s advice to chicken nuggets and caviar

The hosts of CBS Mornings were eager to know more about Adam Sandler officiating the wedding. In response, Charlotte Triggs mentioned his valuable wedding advice that he gave to the couple. He said that to stay close to each other, through good times and bad times, they should kiss each other every day. A simple yet touching piece of advice from someone who had been successfully married for 23 years.

Talking about the general setting of the ceremony, Triggs told about the beautiful garden vibe of the venue without proper seating arrangement, which allowed flexibility. There were food stations, and guests just roamed around from one station to another, enjoying some of the delicacies of New York, like caviar and chicken nuggets. The details provided by Charlotte Triggs have given further insight into a wedding that was largely kept out of the public eye.

What, according to you, was the standout detail in this flurry of information? Do let us know.  

Written by

Harshit Kumar

Edited by

Hriddhi Maitra